How to Pronounce Idli? (CORRECTLY)

Idli is a popular South Indian dish made of fermented rice and lentil batter. It is a staple food in the region and is enjoyed by people all over the world. However, the pronunciation of “idli” can be a little tricky for those who are not familiar with the South Indian languages.

To pronounce “idli” correctly, follow these steps:

  1. Start by pronouncing the “i” as in the word “it”. This is a short, crisp sound.
  2. Next, pronounce the “d” sound. It is similar to the “d” in the word “dog”. Make sure it is not too soft or too hard.
  3. Finally, pronounce the “li” as in the word “lee”. This is a long, open sound.

When you put it all together, it sounds like “ih-dlee”. The emphasis should be on the first syllable, “ih”.

It is important to note that the pronunciation of “idli” may vary slightly depending on the regional language and accent. However, following these steps will give you a good understanding of how to pronounce it in general.

Now that you know how to pronounce “idli”, you can confidently order it at a South Indian restaurant or talk about it with friends who enjoy this delicious dish!

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